Wild Thyme - Herb Uses |
Culinary (eaten)
Traditionally used to flavour stuffing, breads and meats.
Infusion (like a tea)
Pour near-boiling water over the herb and let steep 5-10 minutes. Standard quantities are 75g fresh or 30g dried herb to 500ml water. The Infusion must be taken same day. It may be sweetened, but do not add milk. This is the best method for leaves and flowers.
Used for treating Bronchitis, Whooping Cough, Flatulence, Headaches, Indigestion, Bronchial Infection, Liver Disorders, Post Nasal Drip, Sore Throats, and Spleen Disorders
Used as a gargle when combined with Raspberry for treating Throat Infections and Laryngitis
Poultice
A Poultice consists of a pulp or paste made by heating chopped fresh, dried, or powdered leaves with a little water. Spread the paste between two layers of gauze and apply (as hot as possible) externally to the affected area. Replace as necessary.
Used for treating Mouth and Gum Infections, Rheumatism, Sciatica, and Boils
Oil
Medicated Oils are oils infused with the herb. Used for healing, oils are also used for skin and hair conditioning. Four methods are available to make Medicated Oils. 1) heat 250g dried or 750g fresh herb in 500ml of oil in a bowl over boiling water for 2-3 hours. 2) fill a jar with fresh herbs, top it up with oil, cover and leave for 2-3 weeks. Renew the herb for another 2-3 weeks to increase the concentration (best for flowers). 3) add 25-50 drops of the "essential oils of the herb" into 100ml of Oil for immediate use. 4) essential oils are obtained by evaporation of the herb in a stoppered glass container left in the sun for several days.
Used for treating Mouth and Gum Infections, Rheumatism, Sciatica, and Boils
Wash
The herb can be used as a Wash by diluting an unsweetened Infusion to a large quantity of water. Use Wash by applying externally to the affected area.
Used for cleaning Wounds
Insect Repellent
Fresh or dried leaves rubbed onto exposed skin can help repel insects.
Used for repelling Mosquitoes, Gnats, and summer Flies
Wild Thyme - Plant Information |
