Feverfew - Herb Uses

WARNING - This herb stimulates the uterus and should NOT be given to pregnant women.


Infusion (like a tea)

Pour near-boiling water over the herb and let steep 5-10 minutes. Standard quantities are 75g fresh or 30g dried herb to 500ml water. The Infusion must be taken same day. It may be sweetened, but do not add milk. This is the best method for leaves and flowers.


Poultice

A Poultice consists of a pulp or paste made by heating chopped fresh, dried, or powdered leaves with a little water. Spread the paste between two layers of gauze and apply (as hot as possible) externally to the affected area. Replace as necessary.


Tincture

Using a strong clear alcohol (gin or vodka is ideal), steep the herb for 2 weeks or more, strain and use. Standard quantities are 75g fresh or 30g dried herb to 400ml alcohol. Tinctures store very well.


Insect Repellent

A diluted Tincture can be splashed onto exposed skin to help repel insects. Leaves may also be dried, powdered, and rubbed onto the skin.


Feverfew - Plant Information