plant description General - height 30-80 cm, spread 30-45 cm, clump forming biennial with with taproot Leaves - bright green, pinnate, divided into toothed segments, curled margins Flowers - tiny, yellow-green, flat-topped umbels Fruit - tiny, ribbed, ovoid parts used leaves, roots, seeds, oil harvest Leaves are picked before flowering and used fresh or dried. Roots are lifted in autumn of first year or spring of second year. Seeds are collected when ripe. Oil is distilled from leaves and seeds.

The information throughout this Herb website is not intended as medical advice.

Before beginning any herbal therapy check with your physician,

especially if you have a specific physical problem, allergies, or are taking any medication.