WARNING Prolonged use of this herb may cause high blood pressure. Culinary (eaten) The leaves of this herb are used in making herbal beers (horehound ale), and flavouring liquers Infusion (like a tea) Pour near-boiling water over the herb and let steep 5-10 minutes. Standard quantities are 75g fresh or 30g dried herb to 500ml water. The Infusion must be taken same day. It may be sweetened, but do not add milk. This is the best method for leaves and flowers. Used for treating Asthma, Bronchitis, Catarrh, Chest Coughs, Colds, Whooping Cough, Liver Disorders, and Gallbladder Disorders Decoction Simmer the herb for 15-30 minues and strain. A Decoction is the best method for bark, roots and rhizomes. Standard quantities are 75g fresh or 30g dried herb to 500ml water. The Decoction must be used on the same day. Used for treating Coughs and Colds usually in the form of lozenges Tincture Using a strong clear alcohol (gin or vodka is ideal), steep the herb for 2 weeks or more, strain and use. Standard quantities are 75g fresh or 30g dried herb to 400ml alcohol. Tinctures store very well. Used for treating Asthma, Bronchitis, Catarrh, Chest Coughs, Colds, Whooping Cough, Liver Disorders, and Gallbladder Disorders Poultice A Poultice consists of a pulp or paste made by heating chopped fresh, dried, or powdered herbs with a lttle water. Spread the paste between two layers of gauze and apply (as hot as possible) externally to the affected area. Replace as necessary. Used for treating Minor Injuries

The information throughout this Herb website is not intended as medical advice.

Before beginning any herbal therapy check with your physician,

especially if you have a specific physical problem, allergies, or are taking any medication.