WARNING Leaves and raw berries are harmful if eaten. Culinary (eaten) The flowers are used in cordials, drinks, and to flavour jellies and jams. Fruits are used in sauces, jams, jellies, wines and ketchups. Infusion (like a tea) Pour near-boiling water over the herb and let steep 5-10 minutes. Standard quantities are 75g fresh or 30g dried herb to 500ml water. The Infusion must be taken same day. It may be sweetened, but do not add milk. This is the best method for flowers. Used for treating Colds and Influenza, Catarrh, Sinusitis, Feverish Illnesses, and Upper Respiratory Tract Infections Decoction Simmer the herb for 15-30 minues and strain. A Decoction is the best method for bark or fruit. Standard quantities are 75g fresh or 30g dried herb to 500ml water. The Decoction must be used on the same day. Fruit Used for treating Colds and Influenza, Catarrh, Sinusitis, Feverish Illnesses, and Rheumatism Bark Used for treating Constipation, Arthritis, and Minor Burns Tincture Using a strong clear alcohol (gin or vodka is ideal), steep the flowers and fruit for 2 weeks or more, strain and use. Standard quantities are 75g fresh or 30g dried herb to 400ml alcohol. Tinctures store very well. Used for treating Colds and Influenza, Catarrh, Sinusitis, Feverish Illnesses, and Rheumatism Wash The flowers can be used as a Wash by diluting an unsweetened Infusion or Decoction, or adding a Tincture to a large quantity of water. Use Wash by applying externally to the affected area. Used for treating Sore Eyes, Irritated or Inflamed Skin, and Mouth Ulcers Insect Repellent The leaves can be used as an insect repellent by boiling them in water and straining the leaves out. Elder leave decoctions create a natural insecticidal spray. Used for driving away flies and killing aphids.

The information throughout this Herb website is not intended as medical advice.

Before beginning any herbal therapy check with your physician,

especially if you have a specific physical problem, allergies, or are taking any medication.