Chamomile
Culinary (eaten)
    Stir flowers and leaves into sauces and butters to add a light apple-like taste.
Infusion (like a tea)
    Pour near-boiling water over the leaves and flowers and let steep 5-10 minutes. Standard quantities are 75g fresh or 30g dried herb to 500ml water. The Infusion must be taken same day. It may be sweetened, but do not add milk.
Poultice
    A Poultice consists of a pulp or paste made by heating chopped fresh, dried, or powdered herbs with a lttle water. Spread the paste between two layers of gauze and apply (as hot as possible) externally to the affected area. Replace as necessary.
      Used as an Antiseptic, and to Reduce Inflammation, Sores and Swellings
Compress
    A Compress is made by soaking a clean cloth in a hot Infusion and applying externally to the affected area.
Wash
    The herb can be used as a Wash by simmering the herb for 15-20 minutes and straining out the leaves and flowers. Standard quantity is 2 teaspoons dried herb to 250ml water. Must be used on the same day. Use Wash as a hair rinse.
      Used for lightening and conditioning hair
Insect Repellent
Inhalant
    Dried Chamomile is an ingredient in herbal tobacco.
Plant Information
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The information throughout this Herb website is not intended as medical advice.
Before beginning any herbal therapy check with your physician,
especially if you have a specific physical problem, allergies, or are taking any medication.