Culinary (eaten)
- Stir flowers and leaves into sauces and butters to
add a light apple-like taste.
Infusion (like a tea)
- Pour near-boiling water over the leaves and flowers
and let steep 5-10 minutes. Standard quantities are 75g fresh or 30g dried
herb to 500ml water. The Infusion must be taken same day. It may be sweetened,
but do not add milk.
Poultice
- A Poultice consists of a pulp or paste made by heating
chopped fresh, dried, or powdered herbs with a lttle water. Spread the
paste between two layers of gauze and apply (as hot as possible) externally
to the affected area. Replace as necessary.
- Used as an Antiseptic, and to Reduce Inflammation,
Sores and Swellings
Compress
- A Compress is made by soaking a clean cloth in a
hot Infusion and applying externally to the affected area.
Wash
- The herb can be used as a Wash by simmering the herb
for 15-20 minutes and straining out the leaves and flowers. Standard quantity
is 2 teaspoons dried herb to 250ml water. Must be used on the same day.
Use Wash as a hair rinse.
- Used for lightening and conditioning hair
Insect Repellent
- A cooled unsweetened Infusion can be splashed onto
exposed skin to help repel insects.
Inhalant
- Dried Chamomile is an ingredient in herbal tobacco.
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